Gluten is a protein found in found in wheat, barley and rye. This includes products made with these ingredients such as bread and pasta. Because certain foods are gluten free, doesn’t necessarily mean they are yeast free, and vice versa. Yeast and gluten are not the same, but because yeast is often derived from plants which contain gluten, such as wheat, hops or barley, the final product will also contain gluten.
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